Aye Brau recipe

Recipe copyright (C)1986 Forrest Cook and Jonathan Corbet

Brewed 8/29/1986, Bottled 9/4/1986, Size 10 Gallons

Ingredients:

6 lb crystal malt (modified mash technique)
3.6 kg John Bull master class lager extract
3.5 oz cascade leaf hops (via D&D Dunn) (boil)
2 tbsp Gypsum
2 pkg Wort Fining (white powder?)
3.5 oz cascade leaf hops (via D&D Dunn) (finish)
1 cup corn sugar (bottling)

Specific Gravity Readings, 2 carboys:

OG1 1.024 @ 104 deg F
OG2 1.027 @ 104 deg F
FG1 1.015 @ 70 deg F
FG2 1.014 @ 74 deg F

Comments: Somewhat on the flat side, but tasty.

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