Howling Cow Stout recipe
Recipe copyright (C)1987 Forrest Cook and Jonathan Corbet
Brewed 1/12/1987, Bottled 1/25/1987, Size 10 Gallons
Ingredients:
- 2 cans John Bull dark unhopped extract
- 2 cans Mount Mellick famous irish stout
- 1 can Munton and Fison dark hopped extract
- 1 lb lactose
- 1 stick licorice
- 2 tbsp gypsum
- 1 oz cascade pellets (finish) alpha=6
- 2 packs (probably M&F) dry yeast
- ~1 cup brown sugar (bottling)
Specific Gravity Readings, 2 carboys:
- OG1 1.046 @ 103 deg F
- OG2 1.040 @ 101 deg F
- FG1 1.030 @ 69 deg F
- FG2 1.028 @ 69 deg F
Comments: Very rich creamy flavorful stuff! Brewed under a full moon.
Not for stout wimps.
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