Why Brau recipe

Recipe copyright (C)1987 Forrest Cook and Jonathan Corbet

Brewed 9/29/1987, Bottled 11/12/1987, Size 10 Gallons

Ingredients:

6 lb crystal malt (ground, removed at boil and sparged)
10 lb premium quality Brewmaster unhopped light extract
4.5 oz cascade leaf hops
3.5 oz cascade pellet hops
2 tbsp gypsum
2 packs unknown yeast
1 cup corn sugar at bottling time

Specific Gravity Readings, 2 carboys:

OG1 1.030 @ 96 deg F
OG2 1.035 @ 92 deg F
FG1 1.013 @ 70 deg F
FG2 1.014 @ 70 deg F

Comments: Tasty, aged nicely.

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